Perched at an altitude of 600m, this restaurant occupying a former watchtower in the centre of the village looks out over the Belledonne mountains, including the Clocher des Pères. This setting teeming with character sets the scene for enticing cuisine created by Éloïse and Pierre Troccaz, the discreet yet dynamic couple at the helm. The latter, a chef who has patiently guided his career away from the beaten track, creates accomplished and creative cuisine which steers clear of routine and is partly improvised depending on market availability. His recipes are heavily influenced by the traditions and ingredients of the Savoie, as witnessed by dishes such as millefeuille of trout, lobster and diot sausage, and char with a Beaufort cream sauce, Savoie biscuit and blueberries. Charming service and pretty guestrooms.