餐廳
Flocons de Sel
1775 route du Leutaz, Le Leutaz, Megève, 74120, 法國
€€€€
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現代菜
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查找我附近的可預訂餐廳Flocons de Sel
1775 route du Leutaz, Le Leutaz, Megève, 74120, 法國
€€€€
·
現代菜
三星：卓越烹飪
獨特甜美的體驗、才華洋溢的甜點主廚
(Temporarily closed, reopening planned for second half of 2025) Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
