餐廳
Bec
590 route d'Annecy, Duingt, 74410, 法國
€€
·
現代菜
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590 route d'Annecy, Duingt, 74410, 法國
€€
·
現代菜
At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.
