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How Female Chefs in Vietnam Thrive in the Kitchen and Their Secret to Success
Women chefs are at the forefront of culinary innovation in Vietnam. Here we speak to three of them about inspiration, role models, and the country’s shifting perceptions of gender roles and the kitchen.
How Female Chefs in Vietnam Thrive in the Kitchen and Their Secret to Success
Women chefs are at the forefront of culinary innovation in Vietnam. Here we speak to three of them about inspiration, role models, and the country’s shifting perceptions of gender roles and the kitchen.
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What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
Ban Bo Chef Steven Su on Crafting a Taiwanese Documentary Through Food
At Ban Bo, Steven Su creates a unique expression of Taiwanese flavors and an experience for diners to remember.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
How MICHELIN Chefs in Taiwan Celebrate Christmas in Their Hometowns
In line with the festive and merry season, we asked six chefs from MICHELIN-listed restaurants in Taiwan to share with us their family traditions and nostalgic dishes that they feast on in their respective hometowns.
From Generation to Generation: Mentor-mentee Chefs of the MICHELIN Guide Taiwan 2023
As the MICHELIN Guide Taiwan enters into its sixth year, a new generation of chefs has been spotlighted in the 2023 edition, chefs who have cut their teeth in MICHELIN-starred restaurants and gone on to gain stars for their own establishments. Some of the most moving scenes at the award ceremony included seeing the pride of mentor chefs as they watched their proteges receive their distinctions, and as these newly minted star chefs expressed their thanks.
A Love Letter to the Land: Chef Kai Ho of the World’s First 3-Star Taiwanese Restaurant Taïrroir
At Taïrroir, Kai Ho translates his deep connection to the land into a myriad of intricacies, crafting dishes that serve as eloquent love letters. These culinary creations brim with genuine sentiment, resonating with unique expressions that mirror his own passionate persona.
Proudly Singaporean: Jimmy Lim on JL Studio Being the World's First Singaporean Restaurant with 3 MICHELIN Stars
In this MICHELIN Guide exclusive, we sit down with Jimmy Lim, chef-founder of the world's first three-MICHELIN-starred Singaporean restaurant, JL Studio, about his restaurant's unconventional beginnings, putting Singaporean food on the world's culinary map, and the biggest influence of his life.
The Inspirational Journey of Chef Jimmy Lim of JL Studio
For Jimmy Lim of three-MICHELIN-starred restaurant JL Studio, cooking doesn't have a formula or standard operating procedure, but it does has a core principle around his creation and require an attitude to always push the boundaries.
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
The First Day We Got Our Stars: Jeffrey Downs of Holt
Arriving in Taiwan at the beginning of the pandemic, chef Jeffrey Downs opened Holt in the back of Minsheng East Road in Taipei in 2020. The last two years have seen him blossom in the new chapter of his 15-year career, sharing his passion for food and cooking through his stories and culinary philosophies day after day.
Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust
Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.
Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust
Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.
Meet L'Atelier de Joël Robuchon Taipei’s New Head Chef Yohei Matsuo
Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
A Dance of Flavours at Taïrroir
For chef Kai Ho at two-MICHELIN-starred Taïrroir, food and drink are not paired by intuition or formula, but by careful choreography.
Chef Spotlight: Ryogo Tahara of logy in Taipei
Likening himself to an athlete, head chef Ryogo Tahara talks about the discipline, determination and sacrifice it takes to bring two-MICHELIN-star logy to greater heights.