Michelin Guide
Escape to Nature at These 11 MICHELIN Hotels in Asia
Hot springs in the mountains. Bungalows on the beaches. A safari in the desert. European-inspired chalets in the snow. We could go on. Here are 11 hotels in Asia that are cocooned in nature.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
Autumn Crab Feasts: 5 Must-Eat Crab Dishes at MICHELIN Restaurants in Hong Kong
In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
The Michelin Inspectors’ Top Tips For Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...
9 MICHELIN Guide Hotels in Singapore with MICHELIN Guide Restaurants
Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcases state-of-the-art features, which astute travellers will definitely appreciate. Best of all, these hotels are also accompanied by an indulgent gastronomic scene. Here are nine MICHELIN Guide hotels that are also home to MICHELIN Guide restaurants.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Proudly Singaporean: Jimmy Lim on JL Studio Being the World's First Singaporean Restaurant with 3 MICHELIN Stars
In this MICHELIN Guide exclusive, we sit down with Jimmy Lim, chef-founder of the world's first three-MICHELIN-starred Singaporean restaurant, JL Studio, about his restaurant's unconventional beginnings, putting Singaporean food on the world's culinary map, and the biggest influence of his life.
8 Hotels in Hong Kong & Macau with Sustainable Initiatives
As travellers increasingly focus on their carbon footprint, hotels in Hong Kong and Macau are stepping up their game with a range of eco-forward initiatives.
8 Surprising Facts About The Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.
A Chat With A MICHELIN Guide Inspector
A MICHELIN Guide Inspector reveals all. Almost all.
Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
Confessions of a Connoisseur: What the Life of a MICHELIN Guide Inspector Looks Like
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…