MICHELIN Guide 2019
Yong-Kang Beef Noodle
- Da'an / 大安區
- Under 500 TWD
- Noodles
MICHELIN Guide’s Point Of View
Another shop where one always sees long queues, it sells beef shin and tendon noodle soups with heavy seasoning slightly on the spicy side. Australian beef is used for its meaty flavour and is braised in an intense Sichuanese stock for over 4 hours. An array of cold appetizers are also available at reasonable prices, with the marinated five-spice tofu being the highlight - every hole in the tofu is saturated with the flavourful marinade.
Distinction
=
Bib Gourmand • Inspectors’ favourites for good value
Classification
2
Simple shop
Price
Under 500 TWD
Services
- : Cash only
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scene information.
