MICHELIN Guide 2019

Yong-Kang Beef Noodle

  • Da'an / 大安區
  • Under 500 TWD
  • Noodles
MICHELIN Guide’s Point Of View

Another shop where one always sees long queues, it sells beef shin and tendon noodle soups with heavy seasoning slightly on the spicy side. Australian beef is used for its meaty flavour and is braised in an intense Sichuanese stock for over 4 hours. An array of cold appetizers are also available at reasonable prices, with the marinated five-spice tofu being the highlight - every hole in the tofu is saturated with the flavourful marinade.


Bib Gourmand • Inspectors’ favourites for good value


Simple shop


Under 500 TWD

  • : Cash only
  • E Establishment totally or partly reserved for non-smokers

Yong-Kang Beef Noodle

+886 2 2351 1051
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-15:30 (15:30) / Dinner: 16:30-21:00 (21:00)

Michelin Guide Experience

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