Feedback
=
MICHELIN Guide 2019

Yong-Kang Beef Noodle

  • Da'an / 大安區
  • Under 500 TWD
  • Noodles
MICHELIN Guide’s Point Of View

Another shop where one always sees long queues, it sells beef shin and tendon noodle soups with heavy seasoning slightly on the spicy side. Australian beef is used for its meaty flavour and is braised in an intense Sichuanese stock for over 4 hours. An array of cold appetizers are also available at reasonable prices, with the marinated five-spice tofu being the highlight - every hole in the tofu is saturated with the flavourful marinade.

Distinction
=

Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop

Price

Under 500 TWD

Services
  • : Cash only
  • E Establishment totally or partly reserved for non-smokers

Yong-Kang Beef Noodle

+886 2 2351 1051
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-15:30 (15:30) / Dinner: 16:30-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.