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MICHELIN Guide Taiwan

Yi Hsing Pavilion

  • 121 Jingwen Street, Taipei, 116, Taiwan
  • 250 - 600 TWD • Taiwanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taiwan

Yi Hsing Pavilion

  • 121 Jingwen Street, Taipei, 116, Taiwan
  • 250 - 600 TWD • Taiwanese
MICHELIN Guide’s Point Of View

Founded in 1938, this family business is now run by the fourth generation who still insists on serving good quality, traditional farmhouse cooking at wallet-friendly prices. The interior isn’t that lavish, but the food will leave a lasting impression. The signature dish of shrimp-filled ‘gold coins’ are pork fat medallions stuffed and fried till crisp and golden – flavoursome juices squirt with every bite. Stir-fried pork head is springy and tasty.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • : Cash only

Information

+886 2 2931 3966
Opening hours
Closed: 11-16 February

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