MICHELIN Guide Taiwan
Toh-Ka-Lin
- 9, Section 1, Nanjing East Road, Taipei, 110, Taiwan
- 1,000 - 5,500 TWD • Cantonese
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Taiwan
Toh-Ka-Lin
- 9, Section 1, Nanjing East Road, Taipei, 110, Taiwan
- 1,000 - 5,500 TWD • Cantonese
MICHELIN Guide’s Point Of View
An outpost of the 50-year-old Tokyo restaurant with the same name, it sports a classic Chinese décor with opulent contemporary touches. The elaborate menu shows a strong Cantonese influence and specialises in luxury seafood, such as abalone and sea cucumber. Live lobster and grouper from the tank are popular among diners, but the barbecue meat and claypot dishes are also worth checking out. Ask for a cosy sofa booth if you want privacy.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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