MICHELIN Guide 2019
Tien Hsiang Lo
- B1, Landis Hotel, 41, Section 2, Minquan East Road, Zhongshan, Taipei, 110, Taiwan
- 800 - 6,600 TWD • Hang Zhou
Reservations are not available for this restaurant on our site
MICHELIN Guide 2019
Tien Hsiang Lo
- B1, Landis Hotel, 41, Section 2, Minquan East Road, Zhongshan, Taipei, 110, Taiwan
- 800 - 6,600 TWD • Hang Zhou
MICHELIN Guide’s Point Of View
Hangzhou cooking is all about painstaking preparation and finesse on all levels, from seasoning to plating. This restaurant takes it one step further by creating its own signature Fairy Duck soup by combining two Hangzhou classics, namely fish ball soup and braised duck with ham. Other specialities such as Dongpo pork and stir-fried river shrimps with long ching tea are also recommended. The dining room is small, but tables are well spaced.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
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