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MICHELIN Guide Taipei & Taichung

Sung Chu Yuan

  • 546 Yonggong Road, Taipei, Taipei & Taichung
  • 400 - 1,000 TWD • Taiwanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taipei & Taichung

Sung Chu Yuan

  • 546 Yonggong Road, Taipei, Taipei & Taichung
  • 400 - 1,000 TWD • Taiwanese
MICHELIN Guide’s Point Of View

Apart from rearing its own free range chicken, the restaurant is also famous for wild veggies such as betel flowers, Madeira vine and Okinawa spinach. The must-order bird, either steamed or smoked, boasts juicy, velvety meat and gelatinous, bouncy skin. Braised pork, steamed lamb, chicken soup with mustard greens, and deep-fried mashed taro rolls are also popular. Located in the city’s backyard, it’s the perfect spot for a post-hiking meal.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • E Non-smoking restaurant
  • a Wheelchair access

Information

+886 2 2861 6261

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