Restaurants
Su Lai Chuan
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Find bookable restaurants near meSu Lai Chuan
Famous for ba-wan and taro cake, this institution celebrated its 70th anniversary with a facelift in 2024. The third-generation owner still makes ba-wan like his grandparents did – freshly ground rice milk is poured into a bowl before a filling of pork shin, shiitake, chestnut and bamboo shoot is added. The steamed dumpling is then poached in oil, and drizzled with a sweet bean paste and miso sauce. Add garlic purée or home-made chilli sauce for an extra kick.
Location
March 2025: 5 New Additions to the MICHELIN Guide Taiwan
This month, five new establishments in Taipei and Taichung join the MICHELIN Guide Taiwan, including a restaurant led by a chef with over 30 years of experience reinventing traditional dishes with European techniques, a Sichuan restaurant near Taipei 101, a Taichung eatery featuring line-caught fish and Matsu Island specialties, an establishment offering handmade fish balls and wontons, and a farm-to-table restaurant showcasing rustic home-style classics.
