MICHELIN Guide 2019

Orange Shabu

  • Da'an / 大安區
  • 500 to 1500 TWD
  • Shabushabu
MICHELIN Guide’s Point Of View

One of the first swanky hotpot places in town serves gourmet ingredients from around the world - premium sirloin from the U.S., Wagyu from Japan and Australia, king crab from Hokkaido - all blanched in a rich chicken stock. Lamb and seafood can be prepared in two or three ways, such as frying or grilling. Shrimp balls and live lobster also stand out. Make sure you save room for the made-from-scratch almond tofu dessert.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


500 to 1500 TWD

  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • Ä New establishment in the guide

Orange Shabu

+886 2 776 1658
Opening hours
OPENING HOURS, LAST ORDER: 11:30-22:00 (22:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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