MICHELIN Guide 2019
Orange Shabu
- Da'an / 大安區
- 500 to 1500 TWD
- Shabushabu
MICHELIN Guide’s Point Of View
One of the first swanky hotpot places in town serves gourmet ingredients from around the world - premium sirloin from the U.S., Wagyu from Japan and Australia, king crab from Hokkaido - all blanched in a rich chicken stock. Lamb and seafood can be prepared in two or three ways, such as frying or grilling. Shrimp balls and live lobster also stand out. Make sure you save room for the made-from-scratch almond tofu dessert.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
500 to 1500 TWD
Services
- K Valet parking
- E Establishment totally or partly reserved for non-smokers
- { Private dining rooms
- Ä New establishment in the guide
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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