MICHELIN Guide Taiwan 2020
Nkṵ
- 13, Alley 26, Lane 300, Section 4, Ren'ai Road, Taipei, 106, Taiwan
- 1,500 - 2,500 TWD • Innovative
Reservations available
MICHELIN Guide Taiwan 2020
Nkṵ
- 13, Alley 26, Lane 300, Section 4, Ren'ai Road, Taipei, 106, Taiwan
- 1,500 - 2,500 TWD • Innovative
MICHELIN Guide’s Point Of View
The logo on the muted green, birch and glass shop front is quite cryptic. The interior, with its understated elegance, follows the same colour scheme. The menu prominently features Nordic cooking reinvented with wood fire – either smoked with lychee wood or grilled over longan charcoal – but creatively done with intricate skills, a careful balance of flavours and artsy presentations. Try the homemade 'SLOW' bread and the signature An Asian potato & 'caviar'.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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