MICHELIN Guide 2019

Le Blanc

  • Da'an / 大安區
  • 500 to 1500 TWD
  • Steakhouse
MICHELIN Guide’s Point Of View

The concept is simple: you come here for either rib-eye steak or Boston lobster, or both. The idea is to pare down the menu, use the best ingredients and cook them well. The steak and lobster (steamed or grilled) come with fresh popovers, salad or soup, and unlimited fries. Sides and desserts are also as good as the mains. Lobster lovers should call to pre-order as they can run out. Burgers are served in limited supply everyday.


The Plate • Fresh ingredients, carefully prepared: a good meal




500 to 1500 TWD

  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible

Le Blanc

+886 2 2700 7770
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 17:30-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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