MICHELIN Guide 2019
Hsien Chin Seafood
- 5, Lane 23, Yanji Street, Songshan, Taipei, 110, Taiwan
- 600 - 800 TWD • Seafood
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide 2019
Hsien Chin Seafood
- 5, Lane 23, Yanji Street, Songshan, Taipei, 110, Taiwan
- 600 - 800 TWD • Seafood
MICHELIN Guide’s Point Of View
The owner himself shops daily for the freshest seafood in Keelung. Simply pick your favourite from the fridge and servers will recommend the best cooking method. Chargrilled rosy seabass seduces with its lush oily flesh and natural umami, while oyster fritters with ground pork and mushrooms are crispy on the outside and juicy on the inside. Other signatures include steamed leopard coral grouper, and pan-fried pork liver.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ò Simple restaurant
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
