MICHELIN Guide 2019

Gi Yuan

  • 324, Section 1, Dunhua South Road, Da’an, Taipei
  • 600 - 1,500 TWD
  • Sichuan
MICHELIN Guide’s Point Of View

Regulars come for the signature chicken soup casserole - it takes 10 hours to make the milky rich chicken stock before free-range chicken, ham, dried scallops and pork trotters are added and cooked for two more hours. Other famed Sichuan dishes are also on the menu, such as dry-fried French beans and Kungpao chicken. Some dishes can be customised with condiments of your choice. It's always busy so early reservations are recommended.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


600 - 1,500 TWD

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Gi Yuan

+886 2 708 3110
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-13:50 (13:50) / Dinner: 17:30-21:00 (21:00)

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