MICHELIN Guide 2019
Da-Wan
- Da'an / 大安區
- 1500 to 3000 TWD
- Barbecue
MICHELIN Guide’s Point Of View
This is heaven for beef lovers - 21-day aged beef is trimmed, seasoned and grilled to your liking over Bincho charcoal right in front of your counter seat. The menu features mostly A5-grade Wagyu from Japan alongside a small Australian selection. The owner once worked in Osaka and knows his beef inside out. Ask about the secret menu of rare cuts handpicked daily by the chef. The enthusiastic servers and chefs deliver friendly, attentive service.
Distinction
m
One Star • High quality cooking, worth a stop
Classification
ò
Comfortable
Price
1500 to 3000 TWD
Services
- E Establishment totally or partly reserved for non-smokers
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