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MICHELIN Guide Taipei & Taichung

Chili House (Da'an)

  • 250-3, Section 4, Zhongxiao East Road, Taipei, 106, Taipei & Taichung
  • 300 - 1,000 TWD • Sichuan
Take Away

Contact directly restaurant for further information

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MICHELIN Guide Taipei & Taichung

Chili House (Da'an)

  • 250-3, Section 4, Zhongxiao East Road, Taipei, 106, Taipei & Taichung
  • 300 - 1,000 TWD • Sichuan
MICHELIN Guide’s Point Of View

This aptly named Sichuan restaurant started out as a small noodle shop 70 years ago. Its signature pork dumplings in red oil are made with pork hind shank wrapped in custom-made dumpling skins. Homemade fermented beefsteak tomatoes lend a fruity tanginess to Shuizhu beef and fish poached in sour tomato soup. Mala hotpot made with over 60 different Chinese herbs and spices is mild in taste without being greasy. The menu changes every season.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+886 2 2772 1707
Opening hours
Closed: 31 January-1 February

Nearby Restaurants

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