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MICHELIN Guide Taiwan

Baan

  • 15, Lane 233, Section 1, Dunhua South Road, Taipei, 106, Taiwan
  • 1,000 - 1,200 TWD • Thai
Reservations available
MICHELIN Guide Taiwan

Baan

  • 15, Lane 233, Section 1, Dunhua South Road, Taipei, 106, Taiwan
  • 1,000 - 1,200 TWD • Thai
MICHELIN Guide’s Point Of View

Chicly decorated Baan is an outpost of a Bangkok-based restaurant and serves home-style cooking from central Thailand, hence its name which translates as “home”. Signatures include spicy shrimp salad, braised beef green curry, and spicy-sour pork belly and egg stew. The chef makes Tom Yum seafood soup in his home-town style – with red chilli paste and coconut milk. All sauces and curries are hand-made in-house.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+886 2 2711 0528
Opening hours
Closed: 15-16 February

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