MICHELIN Guide Taiwan
Baan
- 15, Lane 233, Section 1, Dunhua South Road, Taipei, 106, Taiwan
- 1,000 - 1,200 TWD • Thai
Take Away
Contact directly restaurant for further information
Reservations available
MICHELIN Guide Taiwan
Baan
- 15, Lane 233, Section 1, Dunhua South Road, Taipei, 106, Taiwan
- 1,000 - 1,200 TWD • Thai
MICHELIN Guide’s Point Of View
Chicly decorated Baan is an outpost of a Bangkok-based restaurant and serves home-style cooking from central Thailand, hence its name which translates as “home”. Signatures include spicy shrimp salad, braised beef green curry, and spicy-sour pork belly and egg stew. The chef makes Tom Yum seafood soup in his home-town style – with red chilli paste and coconut milk. All sauces and curries are hand-made in-house.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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