MICHELIN Guide Taipei & Taichung
A Cheng Goose (Zhongshan)
- 105 Jilin Road, Taipei, 104, Taipei & Taichung
- 200 - 500 TWD • Taiwanese
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Taipei & Taichung
A Cheng Goose (Zhongshan)
- 105 Jilin Road, Taipei, 104, Taipei & Taichung
- 200 - 500 TWD • Taiwanese
MICHELIN Guide’s Point Of View
Opened in 2010, this restaurant is a branch of the flagship shop in Tucheng. Its famous goose is sourced from Yunlin County and is served two ways – boiled or smoked, the latter being the signature dish most customers prefer. Diners can also choose the cut; the breast is leaner and boneless whereas the leg is juicier and more tender. Also try their braised gizzards, spicy blood pudding and king oyster mushroom sausage.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
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Dining Out
2 minutes
Behind The Bib: A Cheng Goose (Zhongshan)
Uncovering the hard work that goes into preparing a plate of traditional Taiwanese smoked goose at this beloved Bib Gourmand establishment.
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