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Dining In

Dining In 2 minutes

Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.

Dining In 2 minutes
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.

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Dining In 1 minute
Recipe: Clare Smyth's Chocolate Lavender Tarts

Surprise Mum on Mother's Day with a fresh dozen of these iconic Chocolate Lavender Tarts from two-MICHELIN-star London restaurant CORE by Clare Smyth.

Dining In 2 minutes
Recipe: Thai Red Curry Paste

Some of the best Thai dishes start with a solid homemade curry paste. The chef of MICHELIN-starred Ruean Panya in Bangkok breaks down its components.

Dining In 2 minutes
Recipe: Restaurant JAG's Sureau, Scallops And Celeriac

Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum.

Dining In 2 minutes
Recipe: Classic Fried Vermicelli

Behind this simplest of comfort foods lies great technique. Executive chef Tsai Rui-Lang of one-MICHELIN-starred Mountain and Sea House in Taipei shares his top tips for the perfect plate of fried mi fen.

Dining In 2 minutes
Recipe: Prawn Cocktail With Marie Rose Sauce

Zach Elliott-Crenn’s take on a classic prawn cocktail with 1970s throwback Marie Rose sauce will bring a fun dose of nostalgia to any potluck party.

Dining In 1 minute
Kitchen Language: What Is A Bouquet Garni?

This little herb packet adds flavourful French flair to stews, stocks and sauces.

Dining In 3 minutes
Technique Thursday: Chinese-style Smoking

Smoking heated tea leaves or wood shavings imparts colour, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine.

Dining In 2 minutes
6 Most Common Varieties Of Edible Seaweed

These vegetables of the sea are tasty, versatile and packed with nutrients.

Dining In 4 minutes
Explore These 8 Farmers' Markets In Taipei By Metro

Thinking about things to do this weekend? Check out these conveniently located farmers' markets to get fresh produce.

Dining In 2 minutes
Technique Thursday: Taiwanese Ban Jian Zhu

This hybrid cooking technique of pan-frying then simmering is often used in Taiwanese cuisine to give fish a textured appeal.

Dining In 3 minutes
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them

This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.

Dining In 3 minutes
5 Indigenous Ingredients From Taiwan That Will Wow Your Tastebuds

Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.

Dining In 2 minutes
Ingredient: Dried Mandarin Peel

Naturally fragrant dried mandarin peel is a great addition to a slew of dishes and medicines in traditional Cantonese dishes.

Dining In 1 minute
Huat To Say During Lo Hei

Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.

Dining In 1 minute
5 Types Of Mandarin Oranges For Chinese New Year

Know more about the fruit that you will be exchanging during the upcoming slate of festive home visits.

Dining In 2 minutes
Ingredient: Coriander

Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.

Dining In 4 minutes
Recipe: Momofuku Noodle Bar’s Shiitake Buns

David Chang shares his recipe for the popular and addictive dish from his first restaurant.

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