Feedback

Dining In

Dining In 3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.

As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.

Latest

Dining In 1 minute
MICHELIN Guide Aichi-Gifu-Mie 2019 Selection
68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.
Dining In 3 minutes
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them
This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.
Dining In 3 minutes
5 Indigenous Ingredients From Taiwan That Will Wow Your Tastebuds
Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.
Dining In 1 minute
Huat To Say During Lo Hei
Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.
Dining In 2 minutes
Ingredient: Coriander
Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.
Dining In 2 minutes
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from one-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
Dining In 3 minutes
Recipe: Hangzhou Fish Ball Soup
Chef Yang Kuang Tsung of Michelin one-star Hangzhou restaurant Tien Hsiang Lo shared with us the authentic recipe of Hangzhou fish ball soup.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.