Dining In

Dining In 2 minutes
Kitchen Language: What Is Bouquet Garni?

This little herb packet adds flavourful French flair to stews, stocks and sauces.


Dining In 2 minutes
6 Most Common Varieties Of Edible Seaweed
These vegetables of the sea are tasty, versatile and packed with nutrients.
Dining In 4 minutes
Explore These 8 Farmers' Markets In Taipei By Metro
Thinking about things to do this weekend? Check out these conveniently located farmers' markets to get fresh produce.
Dining In 3 minutes
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them
This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.
Dining In 3 minutes
5 Indigenous Ingredients From Taiwan That Will Wow Your Tastebuds
Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.
Dining In 1 minute
Huat To Say During Lo Hei
Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.
Dining In 2 minutes
Ingredient: Coriander
Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.
Dining In 2 minutes
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from one-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
Dining In 3 minutes
Recipe: Hangzhou Fish Ball Soup
Chef Yang Kuang Tsung of Michelin one-star Hangzhou restaurant Tien Hsiang Lo shared with us the authentic recipe of Hangzhou fish ball soup.
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