Restaurants

MICHELIN Guide Guangzhou 2025 Announced, with One New Star and Four New Bib Gourmands Highlighting the Local Culinary Scene
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

5 MICHELIN Restaurants Worth a Day Trip from Bangkok
A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.

From Street Stalls to MICHELIN Stars: The Evolution of Middle Eastern Cuisine in the Gulf
Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.
Chef Steven Su’s Taiwan Is Where Tradition Meets Innovation
Join Chef Steven Su of One-MICHELIN-Star Ban Bo and Chef Pam of One-MICHELIN-Star Potong as they embark on a flavor-packed noodle tour across Taiwan, discovering local stories, heritage, and bold culinary creativity.

10 Things to Do in London in the Summer & Where to Eat Nearby
With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus
When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

Iconic Dishes: 7 Must-Try Noodles That Deliver a Taste of Taiwan in Every Bowl
From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

About the MICHELIN Guide
Inside our history and the lives of our inspectors