From fundraising efforts to reflecting on the role of the restaurant, the chef of one MICHELIN star MUME speaks out.
Join us on August 24 to find out — first hand — the names of the restaurants setting Taiwan at the forefront of Asia’s leading culinary destinations.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
These top chefs share their kitchen rules and slogans that set the tone for success.
The executive chef of Paris 1930 de Hideki Takayama talks about his journey to Taiwan's renowned tea-growing region of Pinglin and how it has impacted his interpretation of food.