MUME Chef Richie Lin Reveals Plans for the New Post-Pandemic F&B Scene
From fundraising efforts to reflecting on the role of the restaurant, the chef of one MICHELIN star MUME speaks out.
SAVE THE DATE: The MICHELIN Guide Taipei & Taichung 2020 Will Be Revealed On August 24
Join us on August 24 to find out — first hand — the names of the restaurants setting Taiwan at the forefront of Asia’s leading culinary destinations.
79% of the MICHELIN Starred Restaurants back open in Week 29
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Pearls of Wisdom from Michelin-Recommended Restaurant Kitchens
These top chefs share their kitchen rules and slogans that set the tone for success.
Asian Hoteliers On The Future Of Luxury Travel
With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.
Recipe: Alma’s No-flour Basque Burnt Cheesecake
The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients.
Hideki Takayama Falls In Love With Taiwanese Tea At Pinglin
The executive chef of Paris 1930 de Hideki Takayama talks about his journey to Taiwan's renowned tea-growing region of Pinglin and how it has impacted his interpretation of food.
