Restaurants
YUENJI
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YUENJI
The swanky setting seamlessly melds East-meets-West eclecticism with modern elegance. The chef team revisits Taiwan’s food heritage and culture, adding a sophisticated spin to family favourites. The Tasting Set Menu allows diners to pick from the main menu for each course, whereas the Chef’s Menu, served omakase style, needs pre-ordering. The iconic sweet Lukang roasted wheat flour soup is creatively mixed with almond milk imparting a creamy, nutty kick.
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4 min.
Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.
6 min.
Top MICHELIN-Selected Restaurants in Taiwan Offering Tea Pairings and Tea-Infused Dishes
Tea-drinking is an essential experience when visiting Taiwan. In many restaurants featured in the MICHELIN Guide Taiwan, tea is thoughtfully designed and incorporated into the dining experience. Serious restaurateurs have gone beyond simply offering non-alcoholic beverages to give diners the opportunity to fully appreciate the flavours of Taiwan through tea while taking the whole gastronomic journey to the next level.
4 min.
MICHELIN Inspectors Share Their Favourite Dishes from the Newly Listed Starred Restaurants in the MICHELIN Guide Taiwan 2024
The full of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected one-MICHELIN-Starred restaurants!
