MICHELIN Guide Taiwan
Ting Yuan Roast Duck
- 305 Shizheng North 2nd Road, Taichung, 407, Taiwan
- 350 - 800 TWD • Beijing Cuisine, Jiangzhe
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Taiwan
Ting Yuan Roast Duck
- 305 Shizheng North 2nd Road, Taichung, 407, Taiwan
- 350 - 800 TWD • Beijing Cuisine, Jiangzhe
MICHELIN Guide’s Point Of View
The rows of ducks in the show kitchen are quite a spectacle at this popular spot with locals looking for a casual meal. Ting Yuan’s signature dish is the three month-old Cherry Valley duck from Yilan County, grilled in a jujube wood-fired oven and basted and flambéed in Cointreau – this gives it mildly sweet, crisp and caramelized skin and juicy, tender flesh. The carcass can be made into an extra dish if you want. Roast ducks are by pre-orders only.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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