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MICHELIN Guide Taiwan

Shang Niu Erh Kuan

  • 470 Minquan Road, Taichung, 404, Taiwan
  • 500 - 1,000 TWD • Hotpot
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taiwan

Shang Niu Erh Kuan

  • 470 Minquan Road, Taichung, 404, Taiwan
  • 500 - 1,000 TWD • Hotpot
MICHELIN Guide’s Point Of View

The owner travels to a farm in Yunlin every morning for the best beef slaughtered on the spot and then hurries back without chilling the meat – this is called ‘wenti’ in Taiwan, meaning still at body temperature. Hand-sliced on ordering, the beef is blanched in an ox bone veggie broth for 3 seconds before being eaten – still tender, flavourful and juicy. Besides hot pot, three-cup braised beef tendons and beef stir-fries are also popular.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • : Cash only

Information

+886 4 2208 0822
Opening hours
Closed: 11-16 February, Monday, lunch : Tuesday-Sunday

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