MICHELIN Guide Taiwan
Fuchai
- 60 Shizheng North 2nd Road, Taichung, 407, Taiwan
- 1,000 - 1,800 TWD • Cantonese
Reservations available
MICHELIN Guide Taiwan
Fuchai
- 60 Shizheng North 2nd Road, Taichung, 407, Taiwan
- 1,000 - 1,800 TWD • Cantonese
MICHELIN Guide’s Point Of View
Chef Yip from Hong Kong uses local ingredients to make traditional Cantonese fare – dim sum, barbecue meat, live seafood, home-style stir-fries… you name it. His signature braised beef brisket and tendons in a claypot made with local beef slaughtered on the day is tender and flavoursome. Crispy skin free-range chicken lives up to its name with crackling skin and juicy flesh. Ask about booth seating and private rooms when booking.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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