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MICHELIN Guide Taiwan

Fuchai

  • 60 Shizheng North 2nd Road, Taichung, 407, Taiwan
  • 1,000 - 1,800 TWD • Cantonese
Reservations available
MICHELIN Guide Taiwan

Fuchai

  • 60 Shizheng North 2nd Road, Taichung, 407, Taiwan
  • 1,000 - 1,800 TWD • Cantonese
MICHELIN Guide’s Point Of View

Chef Yip from Hong Kong uses local ingredients to make traditional Cantonese fare – dim sum, barbecue meat, live seafood, home-style stir-fries… you name it. His signature braised beef brisket and tendons in a claypot made with local beef slaughtered on the day is tender and flavoursome. Crispy skin free-range chicken lives up to its name with crackling skin and juicy flesh. Ask about booth seating and private rooms when booking.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+886 4 2259 4188
Opening hours
Closed: Monday

Nearby Restaurants

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