Restaurants

Radius by Stefan Beer

Höheweg 41, Interlaken, 3800, Switzerland
€€€€ · Regional Cuisine, Swiss
Good for
Solo dining
Reservations are not available for this restaurant on our site
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Radius by Stefan Beer

Höheweg 41, Interlaken, 3800, Switzerland
€€€€ · Regional Cuisine, Swiss
Good for
Solo dining
One Star: High quality cooking
MICHELIN Green Star
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the knowledgeable team adds the finishing touch.

"All ingredients come from within a 50km radius, whether shrimps, wheat, duck, our home-grown fruit, wine etc. We pack it all into our "Menü vo Hie" set menu and give our guests a detailed and transparent presentation! In winter, we make the most of our own fermented foods and classic preserves."

— Stefan Beer

Location

Monday
closed
Tuesday
19:00-21:30
Wednesday
19:00-21:30
Thursday
19:00-21:30
Friday
19:00-21:30
Saturday
19:00-21:30
Sunday
closed

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