Vegetables fresh from the fields, herbs picked in the Flemish Ardennes and environmentally sustainable seafood… Authenticity, sustainability and quality are the backbone of this classy, family-run restaurant, depicted by elegant Art deco light fixtures. The creative associations of ingredients and care lavished on the vegetables are truly fascinating. An unconventional new take on asparagus pleasantly surprises, underscored by an incredible concoction of eggs and exciting fermented flavours. A fine tribute to the seasons!