Restaurants
Jing
B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, China Mainland
¥¥¥¥
·
French Contemporary
Reserve a table
Jing
B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, China Mainland
¥¥¥¥
·
French Contemporary
One Star: High quality cooking
What this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg with potato foam and white truffle aside, his light-tasting menu appeals with a vast array of seafood, including langoustine, spider crab and squid. The authentic Basque cheesecake is another highlight.
Location
Monday
11:00-22:00
Tuesday
11:00-22:00
Wednesday
11:00-22:00
Thursday
11:00-22:00
Friday
11:00-22:00
Saturday
11:00-22:00
Sunday
11:00-22:00
Reserve a table
