Meaning “our home” in French, the name Chez Nous represents the chef-owner couple’s ardent desire for guests to enjoy warm, hearty food in a home-like setting. Although the French chef and his Korean wife offer mainly homestyle meals, they are anything but ordinary, reflecting Chef Mathieu Moles’s culinary experience as an executive chef at major restaurants and hotels in France. At Chez Nous, you can enjoy authentic French dishes, including carpaccio made with fresh scallops, steak tartare featuring truffle emulsion, boeuf bourguignon, and white asparagus drizzled with mousseline sauce. Chez Nous opens only for dinner, and reservations are a must. Come and discover your very own French joie de vivre in this cozy dining space that recreates the warmth of a home.