Hôtel Le Parc - La Table de Franck Putelat

Medieval Carcassonne, the birthplace of cassoulet and the Languedoc red wines that pair with it, is a foodie destination, so it stands to reason that several of its best hotels are attached to fine dining venues. So it is at Hôtel Le Parc, a boutique hotel that was created as an elegant and practical addition to the celebrated La Table de Franck Putelat. Come for the creative tasting menus and relax afterward, if you’ve adequately planned ahead, in one of the hotel’s ultra-chic rooms and suites.

There are just seven of them, and they’re all quiet and refined, outfitted with sophisticated lighting and modern but earthy decor — bearskin rugs, carved wooden chairs, artwork and design objects inspired by nature. Each has a large private terrace facing the surrounding landscape, making the most of the hotel’s leafy location beside Carcassonne’s old ramparts. Bathrooms are spacious and contemporary, with walk-in showers and housemade products, and several suites have private indoor or outdoor Jacuzzis. A lavish breakfast spread featuring local fruits and freshly baked bread can be enjoyed in the restaurant or delivered to one’s terrace.