In the heart of Soho, you'll find this starkly modern Sri Lankan restaurant where the cooling greys of the intimate room provide a stylishly understated backdrop to the creative cuisine. There’s a choice of three tasting menus: one with fish and meat, one with fish and veg, and one exclusively vegetarian. Traditional Sri Lankan spices and flavours are added to largely British ingredients like Cornish pollock and Brixham crab to create attractive, colourful dishes that are thoughtfully constructed, and then proudly explained by the service team.