Restaurants
Access All Areas: The Best Hotels Near London's Train Stations and Airport Links
The secret to a whirlwind trip to London is finding a top hotel close to one of its major transport hubs. Whether you're travelling by tube or train, Eurostar or plane, we've got you covered for a flying visit or a weekend break.

What Happens When We Hand MICHELIN-Starred Restaurant Chef Pam a Mystery Box?
We dared Chef Pichaya “Pam” Soontornyanakij of One MICHELIN-Starred Potong in Bangkok to cook with a box of surprise ingredients. See how she turned the unknown into culinary magic.

Bouncing Through Time: The Journey of the Iconic Fish Ball
Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.
The Complete MICHELIN Guide to London Hotels
How do you choose among London's best hotels? Whether you're flying solo, sightseeing or just passing through, this guide is for you.

Laura Birn’s Helsinki: Saunas and Ice Swimming
Actress Laura Birn from 'Foundation' reveals her favourite hangouts, saunas and ice swimming spots in her home city.

The Best London Parks & Where to Eat Nearby
Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

All the MICHELIN Key Hotels in South Korea
The MICHELIN Guide announces 2025's top honors for eight hotels across Seoul, Incheon, Busan and Jeju Island.

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary
At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

About the MICHELIN Guide
Inside our history and the lives of our inspectors
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