Restaurants
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
No Booze, No Problem: Sophisticated Zero-Proof Drinks in Bangkok for the Festive Season
From elegant mocktails to zero-proof showstoppers, these sophisticated non-alcoholic drinks prove you don’t need booze to bring the buzz this festive season.
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
The Day After Three MICHELIN Stars: Inside the Sühring Twins’ Historic Win
We talk to Thailand’s second Three MICHELIN Star restaurant and Asia's first Three MICHELIN Star German restaurant, Sühring — founded by twin chefs Thomas and Mathias Sühring — about the team behind its historic win in The MICHELIN Guide Thailand 2026.
Here’s How to Make the Winning Mekhong Cocktail Recipes That Stole the Show at the 2026 MICHELIN Guide Ceremony
Straight from the winner’s podium to your glass, this champion cocktail from the Mekhong Thai Spirit Competition 2025 mixes Thai soul with modern flair — just in time to shake up the festive season.
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
About the MICHELIN Guide
Inside our history and the lives of our inspectors