Restaurants
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
The Best MICHELIN Guide Hotel Spas in Doha
Beyond the Qatari capital’s growing skyline and fascinating cultural landmarks is a world of wellness awaiting weary travellers.
Yingtao Brings MICHELIN-Starred Chinese Cuisine to New York
Cross-regional Chinese cuisine with French and Polish influences.
How Sittikorn "Ou" Chantop Won the MICHELIN Young Chef Award With His Bold Dream to Showcase "True" Thai Cuisine
“Thai cuisine is sophisticated and diverse. We have distinct regional food cultures, and our meals are traditionally served as a 'samrub.'”
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
Where to Enjoy Brunch in Abu Dhabi
Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.
16 Romantic Islands Every Food-Lover Needs to Visit
Trade cookie-cutter island getaways for romantic escapes with MICHELIN-worthy dining in stunning natural settings. The journey is as memorable as the meals awaiting you at the destination.
About the MICHELIN Guide
Inside our history and the lives of our inspectors