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Hosu
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Hosu
""Circulation" is the at the core of our restaurant. By participating in the food waste compost project, we turn vegetable and fruit waste into compost via a "worm recycling box", and then return it to the cooperative farmland, thus implementing a full green cycle. We support the planting of native crops and ensure top-to-tail usage of ingredients; we also use fermentation, drying, pickling and other techniques to extend their flavour. What’s more, recycled oyster shells are used as wall paint to extend the spirit of recycling to interior design."
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MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.
The MICHELIN Guide Taiwan 2025 Unveiled: Taiwan’s Culinary Scene Shines with 8 Newly Awarded One MICHELIN Stars and 3 Promotion to Two MICHELIN Stars
MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.
