Restaurants

Clémence

  • 91 Levée-de-la-Divate, Saint-Julien-de-Concelles, 44450, France
  • €€ · Modern Cuisine

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Clémence

  • 91 Levée-de-la-Divate, Saint-Julien-de-Concelles, 44450, France
  • €€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

It was in this inn on the banks of the River Loire that Clémence Lefeuvre (1860-1932) first created a beurre blanc sauce (made with butter and white wine). The arrival of a determined young couple has given a new impulse to the story. Classical, well-crafted cuisine, rich in flavours and a fine selection of seafood and Loire produce. We can recommend the fried eel.

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Facilities & Services

  • Car park
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Visa credit card
  • Wheelchair access

Information

+33 2 40 36 03 18

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