Restaurants
Il Ristorante - Niko Romito
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Il Ristorante - Niko Romito
Niko Romito, a chef from Abruzzo with three Michelin stars to his name, updates the classics of Italian cooking in a menu that really homes in on the produce and dares to go light (easy on the fat, limited sauces, steamed ingredients, rice starch for the breadcrumb coating etc). The saffron risotto with parmesan is subtle and does not weigh on the stomach, as is the magnificent veal cutlet alla Milanese, to be savoured in this elegantly sleek dining area that opens onto the interior garden.
Facilities & Services
- Air conditioning
- Interesting wine list
- Terrace
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
Exceptional Afternoon Tea Spots in Paris and Versailles
Whether you're in a luxury hotel or a petit-palais, it's always a joy to sit back with a hot drink accompanied by a delicious pastry or savoury bite in a plush setting. Here are a few of our favourite places for a memorable afternoon treat.
