The setting is beautiful, as the three elegant and individually styled dining rooms sit within a grand Edwardian country house in a lovely valley. The experienced chef specialises in sophisticated, modern cuisine with a classical base and top quality seasonal produce at its heart. Dishes may look quite busy on the plate but the flavours are balanced, harmonious and rewarding. It’s so much easier getting a table – and so much more enjoyable – if you’re staying overnight at the hotel.