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MICHELIN Guide 2020

Oxygen Dining Room

  • 369/1 Charoenrat Road, Mueang Chiang Mai, Chiang Mai, 50000, Thailand
  • 990 - 3,500 THB • French Contemporary
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MICHELIN Guide 2020

Oxygen Dining Room

  • 369/1 Charoenrat Road, Mueang Chiang Mai, Chiang Mai, 50000, Thailand
  • 990 - 3,500 THB • French Contemporary
MICHELIN Guide’s Point Of View

Chefs Nicolas Isnard and Alexandre Demanard’s fusion cuisine employs high-quality organic produce from both the Royal Project and France to produce the best of both northern Thai and French flavours. Their take on the Thai Khao Kha Mu or braised pork leg, damier mango passion fruit featuring organic mangoes and passion fruit as well as locally grown cocoa, and crayfish and crab from the Royal Project all testify to their skill and attention to detail.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • e Great view
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+66 53 931 999
Opening hours
Open lunch & dinner daily

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