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MICHELIN Guide Thailand 2020

Ginger Farm Kitchen

  • 1/4 Nimmanhaemin Road, Chiang Mai, Thailand
  • 390 - 960 THB • Northern Thai
Reservations are not available for this restaurant on our site
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MICHELIN Guide Thailand 2020

Ginger Farm Kitchen

  • 1/4 Nimmanhaemin Road, Chiang Mai, Thailand
  • 390 - 960 THB • Northern Thai
MICHELIN Guide’s Point Of View

Furnished in a rustic style and dotted by lots of plants, this restaurant comes with huge windows that bring the outside in. It embraces a farm-to-table concept with most produce coming from its own farm. On the menu, northern Thai cuisine takes centre stage with classics such as spicy minced pork salad, stir-fried organic Pako fern, and mango sticky rice. Reservations are highly recommended, but don’t bother driving here as parking is scarce.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • China UnionPay
  • JCB
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • Discover Card
  • Maestro
  • Counter dining

Information

+66 52 080 928

Nearby Restaurants

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