Restaurants
SCAPAR
                            
                                Rector Ubach 53, Barcelona, 08021, Spain
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Fusion
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meSCAPAR
                            
                                Rector Ubach 53, Barcelona, 08021, Spain
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Fusion
                                
                                
                            
                        
                        
                    
                    
                        The sense of escape from the stresses of daily life is evident in the name of this enticing restaurant where the focus is on fusion cuisine that combines the rituals of Japanese kaiseki cooking with the characteristic ingredients, flavours and traditions of both Cataluña and Spain (along with the occasional unexpected nod to French cuisine). Chef Koichi Kuwabara who, before opening Scapar, worked in the kitchens of the award-winning Dos Palillos, is the star attraction at the dining counter, where everything revolves around a surprise Omakase menu, and where he explains the provenance of ingredients to guests while showcasing his impressive technique. Several courses in particular impressed us: the “sea game” (a cut of tuna that looks like a cut of meat, served with a ramen reduction); and the soya milk pudding with vanilla, yuba and grapefruit, with its unusual textures for Western palates. The chef also writes his name in Japanese calligraphy on the envelope containing the menu.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        18:30-00:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:30-00:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                                    
                                        18:30-00:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                                    
                                        18:30-00:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                                    
                                        18:30-00:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        