Bib Gourmand • Inspectors’ favourites for good value
Between 200 and 800 THB
Recipes date back to the reign of King Rama VII when the owner's mother was head chef at a royal palace. Her talents and recipes live on today at Thanying. Taste the difference in the red and green curries, miang kham (a one-bite appetiser wrapped in a leaf), fried prawns with chilli and crispy basil, and crispy noodles. If khao chae, Thai rice in cold jasmine water with assorted vegetables, is on the list of seasonal specials don't pass it up.
- Private dining rooms