Sri Trat

The Plate • Fresh ingredients, carefully prepared: a good meal
Between 200 and 800 THB
MICHELIN Guide’s Point Of View
Trat is a province on the eastern seaboard of Thailand known for fiery seafood and curries, and the owners of Sri Trat brought this famed regional food to the capital to much fanfare. The star in the kitchen is the owner's mother - you'll find a funky mural of her in the dining room. The menu is a roll-call of her favourite recipes, including Thai-style chilli dips, homemade fish sauce, and stir-fried noodles with soft shell crab. Don't miss the massaman curry with young durian or the anchovy and minced pork chilli dip.
  • a Wheelchair accessible
  • { Private dining rooms
  • K Valet parking



Sri Trat

90 Soi Sukhumvit 33, Vadhana, Krung Thep,

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Visit Website

+66 2 088 0968

Opening hours

OPENING HOURS, LAST ORDER: 12:00-21:30 (21:30)

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