The Plate • Fresh ingredients, carefully prepared: a good meal
Between 200 and 800 THB
The restaurant has a rooster theme, because it's the zodiac sign of the owner's father. You'll hear a rooster crow every time a customer rings the bell for service. The menu is basically Chinese cooking with a Thai twist and the signature Hakkanese dish Kao Yok (stewed pork belly with pickled vegetables) takes two days to make. The shaved ice dessert (Pang Cha Royal Thai tea) is hugely popular and can be ordered at Fucheer Lounge outside.
- Wheelchair accessible
- Private dining rooms
- Valet parking