The Plate • Fresh ingredients, carefully prepared: a good meal
Between 200 and 800 THB
Bangkok never runs short of choices in Chinese food and this is one of those with a long history. Founded in 1989, it has served thousands of happy customers who return for their homemade dim sum and other signature dishes such as Mr Lee Duck, seabass with egg noodle soup and sautéed crab claw in spicy sauce. The owner-chef reflects his Chaozhou descent in the menu and only the freshest ingredients make it to the kitchen.
- Private dining rooms