The Plate • Fresh ingredients, carefully prepared: a good meal
Between 800 and 1600 THB
Once a fine dining Italian restaurant, Il Fumo transformed itself into a contemporary Portuguese one when Chef Nelson Amorim arrived. Having previously worked in Hong Kong and inspired by his own childhood memories, he brought something new to Bangkok. Highlights are tagliolini with summer truffle, Barossa beef from Portugal aged 40 days and other meats like suckling pig. Choose a terrace seat or dine beside the open kitchen.
- Outdoor dining
- Private dining rooms
- Valet parking