We invite you to Reach for the Stars and celebrate Thailand's first-ever MICHELIN Star Awards as the city's top chefs receive the world's most prestigious culinary honors.
Enjoy a once-in-a-lifetime six course dinner complete with wine pairings and off-menu dishes prepared exclusive for you by overseas three, two and one starred Michelin Restaurant chefs and distinguished local culinary talents.
Amuse-bouche - Fines ravioles bras croisés by Thierry Marx – Sur Mesure par Thierry Marx, France (Two MICHELIN Stars)
Seafood salad cotton candy by Henrik Yde-Andersen – Kiin Kiin Copenhagen, Denmark (One MICHELIN Star) & Chayawee (Berm) Sutcharitchan – Sra Bua by Kiin Kiin at Kempinski Hotel Bangkok
Lobster vermicelli with black beans in lotus by Chan Yan Tak – Lung King Heen @ Four Seasons Hotel Hong Kong (Three MICHELIN Stars)
Roasted caramelised pork cheek and Thai citron by Bee Satongun – Paste Bangkok
Sugar cane smoked duck somsa and mango by Thaninthorn ‘Noom’ Chantrawan – Chim by Siam Wisdom Bangkok
Dessert - Mango Perroquet by Yannis J. Janssens – L’Atelier de Joël Robuchon Bangkok
Entertainment: Bangkok City Ballet
Founded in 1996 under the expert direction of Masako Hirata, Bangkok City Ballet (BCB) is the one and only professional ballet company in Thailand.
The BCB will be crafting a special show for the guests at the Michelin Guide Bangkok gala with the theme of ‘Reaching for the Stars’.
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