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In recognition of the best culinary talents in Bangkok, Chiang Mai, Phuket & Phang-Nga, we are proud to announce the MICHELIN Guide Thailand 2021 selections at the Four Seasons Hotel Bangkok at Chao Phraya River.

Crafting the first main dish at the MICHELIN Star Revelation Thailand 2020 gala dinner, Chef Pim of Nahm (1 MICHELIN Star) explains why local ingredients lie at the heart of her cooking and why the future of Thai food is predicated upon support for local farmers.

With the support of its Technical Sustainability Partner, LightBlue Environmental Consulting (LBEC), this year’s MICHELIN Star Revelation Thailand event has one bold objective: Zero Food Waste to Landfill.

Cooking dessert at the MICHELIN Star Revelation Thailand 2020 gala dinner, we sit down with Joe and Saki to understand how Thai ingredients can be reinterpreted with modern techniques.

Cooking the second main course of the MICHELIN Star Revelation Thailand 2020 gala dinner, we ask Chef Chumpol what it means to combine the wisdom of Thai cuisine with his love of nature.

Half-chef half-scientist as well as an advocate of sustainability, we discover how chef Andy will make magic from honey at the MICHELIN Star Revelation Thailand 2020 gala dinner.

Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.

Melding talent, backgrounds and culinary styles, the fourth MICHELIN Guide Dining Series of 2019 crosses cultures through the eyes of Chef Hans Zahner and Dan Bark.

In recognition of the best culinary talents in Bangkok, Chiang Mai, Phuket & Phang-Nga, we are proud to announce the MICHELIN Guide Thailand 2020 selection at Bangkok Marriott Hotel – The Surawongse.

Chef Garima Arora of Gaa (1 MICHELIN Star) and Chef Jim Ophorst of PRU (1 MICHELIN Star) set the night ablaze with a special collaboration for the third edition of the MICHELIN Guide Dining Series 2019.

The MICHELIN Guide Dining Series continues with a gastronomic French connection, featuring Savelberg (One MICHELIN Star) and J’AIME by Jean-Michel Lorain (One MICHELIN Star).

The first MICHELIN Guide Dining Series kicks off with an ode to Bangkok’s dynamic street food.