Happy Year of the Pig, which, in Chinese tradition, symbolises wealth. For a hearty meal worth remembering, the Michelin team has rounded up a list of the best Chinese restaurants to mark one of the most important festivals in Asia.
With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.
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